Most of the times advertisings in the magazines are just some beautiful pictures put together. But if you actually decide to read what they want to say, to translate the message, will you be able to? Let’s see :)
The goal – read the ads. The magazine – Vogue France, august issue.
Dolce & Gabbana: “lace up with your local tailor, why wear label stuff?! Look, Madonna’s doing it!” – Cool! I like that! Will do.
Louis Vuitton: “Wear vintage clothing, but don’t forget to buy our new bag, it’s chic” – Yeah, …
Ok, I’m back. And it’s freaking cold out here, like really cold and rainy. So instead of showing my ten around in mini skirts I’m looking for the right jacket to keep me warm. And instead of strolling the sales for summer maxi dresses I have to look for jeans, sweaters and leg warmers… And it’s still july!
Well, if you are in the same situation here is what colors to look for in the upcoming fall season:
* first of all some nudes and beige, if you still haven’t bought any. …
I’m leaving for my summer vacation, so there will be no new posts for the next week or two…
Have a lovely summer to you all :)
images: Elle Croatia, june issue
Favorite pieces – the tulle skirt and Sportmax gunmetal necklace. Images: VIVmag
images: Katrin (my niece) & Alex on their first trip to Cuba together :)
Do you remember when was the last time you did something for the first time?
This is my all time favorite raw chocolate cake recipe and unfortunately it’s not mine to take credits for it :) The recipe is from the Green Chefs in Gliving.com, it’s all raw and extremely delicious.
For the crust:
1/2 Cup Brazil Nuts
1/2 Cup Shredded Coconut
Pinch Salt
1 Heaping Tablespoon Cocoa Powder
1 – 2 Tablespoons Agave
1 – 2 Tablespoons Cacao Nibs
1/4 Vanilla Bean Seeds from 1/4 vanilla bean
Process the brazil nuts, shredded coconut, salt, cocoa powder and vanilla bean seeds in a food processor until fine crumbs. Add the agave and cacao nibs …
